Held at Maxwelton Braes in Baileys Harbor, you're invited to join us for a unique pop-up dinner inspired experience that is unlike any other in Door County!
Young and talented chefs will create a one-of-a-kind dinner for 100 people. The evening will be complete with a live auction experience for your participation. Dining by the Bay is an event full of delicious food, drinks and fellowship - all to support the Door County YMCA's Annual Campaign. Tickets are $150.00 per person, and registration is available by the individual; groups of eight can reserve their own table to ensure friends can sit together. Space is limited.
Featured chefs for the evening include: Tonda Gagliardo & Karl Bradley (Thyme Catering), Sara Doherty (Roots Inn and Kitchen); Mauricio and Tori Martinez (DC Fresh Chefs); Gretchen Guertz (Ohana Hospitality); Kim Jensen (Pink Bakery).
Additional questions can be directed to Annual Campaign Director Alyssa Dantoin at 920.743.4949.