Held at Maxwelton Braes in Baileys Harbor, you're invited to join us for a unique pop-up dinner inspired experience that is unlike any other in Door County!
Young and talented chefs will create a one-of-a-kind dinner for 100 people. The evening will be complete with a live auction experience for your participation. Dining by the Bay is an event full of delicious food, drinks and fellowship - all to support the Door County YMCA's Annual Campaign. Tickets are $150.00 per person, and registration is available by the individual; groups of eight can reserve their own table to ensure friends can sit together. Space is limited.
Featured chefs for the evening include: Tonda Gagliardo & Karl Bradley (Thyme Catering), Sara Doherty (Roots Inn and Kitchen); Mauricio and Tori Martinez (DC Fresh Chefs); Gretchen Guertz (Ohana Hospitality); Kim Jensen (Pink Bakery).
Additional questions can be directed to Annual Campaign Director Alyssa Dantoin at 920.743.4949.
Click the links below to register online.
Midwest Wire Products
MMG Foundation
Bill and Heather Anderson, Maxwelton Braes